Pricing

One price. Everything in.

$299 a month per location covers voice, orders, bookings, allergens, multilingual, POS integrations, and white-glove onboarding. The optional Rewards module is the only add-on.

Cardamom

$299/ location / month

Billed monthly. 100% money-back first month.

Get a free demo

Included:

  • Unlimited inbound calls — never miss another order
  • Humanlike voice trained on hundreds of hours of restaurant phone calls
  • Full menu, modifier, and customization handling
  • Allergens and customer dietary preferences flagged for the kitchen
  • Multilingual — English, Hindi, Spanish, Mandarin, Korean, Tamil, Marathi + more
  • Direct POS integration — Toast, Square, Clover, SpotOn
  • Reservation handling — create, modify, cancel bookings
  • Reservation system connections (OpenTable, Resy)
  • Real-time order delivery to your kitchen + SMS confirmation to caller
  • Customer memory — recognize regulars, recall last order
  • Live dashboard — orders, calls, transcripts, latency
  • Intelligent upsell at the right moments
  • Automated booking + order pickup reminders
  • Onboarding done by us — your menu live in under a week

Rewards module

Optional add-on

+$50/ month

Turn one-time callers into regulars. Birthday perks, win-backs, phone-number loyalty.

Included:

  • Repeat-caller detection across locations
  • SMS-based loyalty perks and coupons
  • Birthday and "haven't seen you in a while" win-back flows
  • Visit + spend tracking by phone number
  • Owner dashboard for redemption analytics

Add it any time after onboarding. No re-setup needed.

The moat

Why this lasts.

Most voice AI companies are racing on model quality. We're racing on the fact that we're still in the kitchen.

Built inside restaurants, not next to them

Eight weeks before we wrote a line of code: in pizza shops between 6 and 9 PM watching phones ring out. Voice AI built by people who haven't sat in the back of a restaurant during a Friday rush sounds like voice AI. Ours doesn't.

Operator + engineer, full time

Zach ran a meal subscription business for senior living kitchens before this — he knows where operations break. Sahil built and sold an AI infra company and shipped production code into Scribe, LangChain, Supabase, and LangFuse. Most teams have one half. We have both, and both are dropping out for it.

One price, every feature

Our $299 covers everything — voice, orders, bookings, allergens, integrations, multilingual, and white-glove onboarding. Rewards is the only optional module. No surprise per-call fees, no add-ons gating the basics.

Picks the voice the caller actually wants to hear

Indian restaurants get an Indian-English voice. Korean BBQ spots get Korean. Pizza shops get a warm US English. The Cartesia voice swaps live based on detected language — same agent, right accent.

Pilot results before scale

We don't onboard a hundred restaurants and hope. We onboard three, prove the revenue lift, then go to ten. The metric is whether a Cardamom restaurant makes measurably more money this month than last. If it doesn't, we don't grow.

Common questions

What exactly does Cardamom do for my restaurant?

Cardamom is an AI phone agent built for restaurants. It picks up the line, takes orders, books reservations, answers the usual menu and hours questions, and hands everything to your team — so the host stand isn't tied up during rush.

Can Cardamom handle reservations and takeout in the same call?

Yes. Pickup orders, catering requests, and dinner reservations all go through the same agent, and each one gets routed to the right place — kitchen ticket, reservation system, or callback queue.

Will Cardamom plug into my POS?

Most likely. We integrate directly with Square, Clover, SpotOn, and OpenTable, plus select Toast configurations — orders drop straight into your existing kitchen workflow, no retyping. If you're not sure about your specific setup, send us a message and we'll confirm.

Can Cardamom upsell?

Yes. Our team at Cardamom works with you to build a custom agent that suggests sides, drinks, or larger sizes at the moments you choose — naturally, on-brand, and only when it makes sense for the order.

How long does it take to get up and running?

Most restaurants are live within 24–48 hours. We take care of the setup — loading your menu, tuning the voice, wiring up the POS — so your team stays focused on the kitchen, not the tech.