Run your restaurant.
Not the phone.
Cardamom answers every call, takes the full order — modifiers, allergies, everything — and sends it straight to your kitchen. No missed calls. No 25% to DoorDash.
✦Type your restaurant. Hear it answer in 30 seconds.
Integrates with
Capture Every Order
with 99% Accuracy
Cardamom catches the modifiers, the allergies, the half-this half-that combos — the way your sharpest staff would on a slow Tuesday. It drops cleanly into your POS, so the kitchen sees exactly what the customer asked for.
- Handles modifiers, combos, and allergy notes without missing a beat
- Suggests sides and add-ons to increase average ticket size
- Fires straight to your POS — no retyping, no double entry
- Takes orders in English, Hindi, Spanish, and more for every caller
What we provide
Everything a restaurant needs to take orders by phone.
Cardamom answers every call, takes every order, and sends it straight to your kitchen — so your team can focus on the food.
Chicken Tikka Masala
SpicyPepperoni Pizza
BestsellerPad Thai
Gluten-FreeLamb Kebab Platter
No NutsMenu Intelligence
Every modifier, allergy flag, and substitution — handled correctly every time without pulling staff off the floor.
Order #0312 — Ahmed Hassan
Incoming CallSpicy Lamb Biryani, no onion, extra raita · Pickup 7:15pm
Orders handled tonight
4
Live Order Routing
Every inbound call is answered, every order is confirmed, and the ticket drops directly into your kitchen workflow. No missed calls, no manual entry.
Sara Patel
Returning · 12th visit
Usual order
Lamb biryani, no onions, extra raita
Returning customer, prefers mild spice and no onions
Customer Memory
You own every order, every favorite, every preference. Build a database of repeat customers — never handing it over to DoorDash or Uber Eats.
Every Ring is
Money on the Line.
Friday rush, after-hours pickups, last-minute catering — Cardamom answers them all in two rings. The orders you used to lose to voicemail end up on a kitchen ticket instead.
Get Free DemoROI Calculator
Missed calls per day: 20
Average ticket size: $30
Estimated Monthly Lost Revenue:
$18,000
Order #2191
Jasmine Patel
+1 571 240 3112
Qty
4 items
Pickup
7:45 PM
Chicken tikka masala, no onion · Allergy: peanuts
Reservation #R-412
Jack Lee
+1 912 345 6789
Party
4 guests
Time
8:00 PM
Window seat if possible
Order #2192
Sara Kim
+1 703 555 0124
Qty
2 items
Pickup
8:10 PM
Large pepperoni, gluten-free crust
Reservation #R-413
Alex Kho
+1 415 888 2390
Party
5 guests
Time
9:15 PM
Birthday — bringing a cake
Order #2193
Ayush Soni
+1 703 901 5566
Qty
6 items
Pickup
8:30 PM
Paneer biryani, extra raita · No nuts
Reservation #R-414
Marco Russo
+1 347 226 1180
Party
2 guests
Time
7:30 PM
Vegetarian menu requested
Questions we can answer
Cardamom is an AI phone agent built for restaurants. It picks up the line, takes orders, books reservations, answers the usual menu and hours questions, and hands everything to your team — so the host stand isn't tied up during rush.
Yes. Pickup orders, catering requests, and dinner reservations all go through the same agent, and each one gets routed to the right place — kitchen ticket, reservation system, or callback queue.
Most likely. We integrate directly with Square, Clover, SpotOn, and OpenTable, plus select Toast configurations — orders drop straight into your existing kitchen workflow, no retyping. If you're not sure about your specific setup, send us a message and we'll confirm.
Yes. Our team at Cardamom works with you to build a custom agent that suggests sides, drinks, or larger sizes at the moments you choose — naturally, on-brand, and only when it makes sense for the order.
Most restaurants are live within 24–48 hours. We take care of the setup — loading your menu, tuning the voice, wiring up the POS — so your team stays focused on the kitchen, not the tech.